Our speciality is combining tender meats with seafood so fresh you can smell the ozone. And we haven’t cut any corners when it comes to serving up some of Perth’s best seafood platter. It comes with tiger prawns, scallops, mussels, calamari, fish, oysters, marinated octopus and sardines (phew!) served with chips and salad.
Our Hand-made pizzas are made with the finest local ingredients and wood fired to perfection. And what could be better to finish off the meal than a sublime Tiramisu. We served it in a glass, so you can see the soft, delectable layers of mascarpone, sponge fingers soaked in coffee and Tia Maria, with crunchy crumbs as a base, and dusted with chocolate. Our manager, Joe loves to come and mix with the customers so the atmosphere is friendly and fun.