ANTIPASTI

ANTIPASTO ITALIANO $29

A SELECTION OF PRIME COLD MEATS, CHEESE, OLIVES SERVED WITH HOMEMADE BAKED BREAD.

ARANCINI $16

Homemade vegetarian rice balls filled with mozzarella & green.

BEEF CARPACCIO $23

THIN SLICES OF EYE FILLET BEEF, SERVED WITH ROCKET AND SHAVED PARMESAN.

BRUSCHETTA $14

A MIX OF DICED TOMATO, BASIL, ONION SERVED ON FRESH TOASTED BREAD.

GARLIC BREAD $7

MADE WITH FRESHLY BAKED THAT IS TOASTED AND CRISPY AT OUR WOOD-FIRED OVEN.

KALAMATA OLIVES $8

Served with fresh bread.

OCTOPUS $26

GRILLED OCTOPOUS SERVED WITH SEAFOOD BISQUE SAUCE, POTATOES AND CHERRY TOMATOES.

OYSTERS – DOZEN | HALF

NATURAL $23/33

KILPATRICK $26/36

WE USE ONLY THE BEST OYSTERS THAT AUSTRALIA HAS TO OFFER. OUR OYSTERS ARE SOURCED FROM SOME OF THE BEST OYSTER FARMS IN AUSTRALIA.

PANE $7

FRESH BAKED BREAD SERVED WITH BUTTER, OLIVE OIL AND BALSAMIC DRESSING.

PIZZA BIANCA $17

PIZZA NEED NOT HAVE SAUCE OR CHEESE IN ORDER FOR IT TO BE INSANELY DELICIOUS. THE LONG, FLAT, LIGHTLY DIMPLED, FLECKED-WITH-COARSE SALT, CRISP-ON-THE-OUTSIDE, JUST BARELY CHEWY FRESHLY BAKED BREAD.

SALSICCIA ALLA GRIGLIA $23

GRILLED CACCIATORE SAUSAGE, SERVED WITH OLIVES, FETA CHEESE AND CRUSTY BREAD.

EGGPLANT PARMIGANA $23

GRILLED CACCIATORE SAUSAGE, SERVED WITH OLIVES, FETA CHEESE AND CRUSTY BREAD.

HOME MADE PASTA

AGNOLOTTI $37

STUFFED WITH CHICKEN AND PARMESAN CHEESE SERVED WITH TRIFOLATI MUSHROOMS, CHERRY TOMATO, PESTO CREAM AND TRUFFLE OIL.

CASERECCE VEGETARIAN OR VEGAN $27

CASERECCE PASTA WITH ZUCCHINI, CAPSICUMS AND PHILADELPHIA CHEESE IN NAPOLETANA SAUCE. NO CHEESE FOR VEGAN.

CASERECCE ARRABBIATA $28

Caserecce pasta with cacciatore sausage and chilli in a Napoletana sauce.

GNOCCHI DI PATATE $28

COOKED IN BOLOGNESE SAUCE OR GORGONZOLA CREAM SAUCE.

GNOCCHI PORTOROSA $33

GNOCCHI DI PATATE COOKED WITH PRAWNS IN A CREAMY BRANDY SAUCE TOPPED WITH PARMESAN CHEESE AND FINISHED IN WOOD FIRED OVEN.

SPAGHETTI BOLOGNESE $26

Spaghetti pasta cooked in Bolognese sauce with a rich meat ragu.

TAGLIATELLE PORTOROSA $33

TAGLIATELLE OR SPAGHETTI WITH CHERRY TOMATO, CALAMARI, PRAWNS, MUSSELS, CLAMS, SCALLOP AND FISH COOKED IN WHITE WINE OR TOMATO SAUCE.

SPAGHETTI CARBONARA $29

Tagliatelle pasta cooked with crispy bacon and mushrooms finished in egg, cream and Parmesan cheese sauce.

TORTELLONI AL NERO DI SEPPIA $39

Tortelloni pasta stuffed with squid, prawns and snapper served with crab, prawns, cherry tomato cooked in chardonnay & saffron cream.

LASAGNA $28

RICH ITALIAN STYLE HOMEMADE LASAGNA SERVED WITH SALAD

WOOD-FIRED PIZZA

CAPRICCIOSA $25

OREGANO, HAM, MUSHROOMS, ARTICHOKE AND OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CHICKEN $26

CHICKEN PIECES, BBQ SAUCE, FRESH SPINACH AND AIOLI TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

MARGHERITA $20

FRESH BASIL TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

MEAT LOVERS $26

HAM, ITALIAN SAUSAGE AND BACON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

NAPOLETANA $22

ANCHOVIES AND OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

PROSCIUTTO $26

RED ONION, FRESH SPINACH AND SLICED PROSCIUTTO TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SICILIANA $27

ROASTED CAPSICUM, ROASTED EGGPLANT, ITALIAN SAUSAGE, OLIVES AND ANCHOVIES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SMOKED SALMON $26

FRESH TOMATO, RED ONION, FRESH SPINACH AND SMOKED SALMON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SUPREMO $27

OLIVES, MUSHROOMS, ITALIAN SAUSAGE, FRESH TOMATO, CAPSICUM AND ARTICHOKE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

TRICOLORE $24

PIZZA BIANCA TOPPED WITH PESTO, FRESH TOMATO AND BOCCONCINI CHEESE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

TROPICANA $22

HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

T & J SPECIAL $28

MUSHROOMS, ITALIAN SAUSAGE, HAM AND GARLIC PRAWNS TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

VEGETARION CALZONE $25

CLOSE PIZZA FILLED W/ CAPSICUM, MUSHROOMS, ARTICHOKE AND SPINACH TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

RISOTTO

RISOTTO PORTOROSA $33

ARBORIO RICE WITH PRAWNS, SCALLOPS, CALAMARI, FISH, MUSSELS, CLAMS & CHERRY TOMATO WITH WHITE WINE AND EXTRA VIRGIN OLIVE OIL.

RISOTTO AI PORCINI $30

ARBORIO RICE WITH PORCINI MUSHROOMS, WHITE WINE AND PARMESAN CHEESE.

CARNE e` POLLO

FILETTO AI MIRTILLI $46

CHARGRILLED EYE FILLET TOPPED WITH MIXED BERRY & SWEET WINE COMPOTE ACCOMPANIED WITH CREAMY MASHED POTATOES.

POLLO MARINO (GF) $37

GRILLED CHICKEN BREAST TOPPED WITH TIGER PRAWNS, MUSHROOMS, CHERRY TOMATO AND SPRING ONIONS IN A CREAMY SAUCE SERVED WITH MASHED POTATOES AND STEAMED VEGETABLES.

SCALOPPINE AI FUNGHI $33

PRIME EYE FILLET MEDALLION SLICES SAUTÉED WITH MUSHROOMS, WHITE WINE AND CREAM, SERVED WITH MASHED POTATOES AND VEGETABLE.

SCALOPPINE ALLA MARSALA $33

Eye fillet slices sautéed in Marsala wine sauce served with mashed potatoes and steamed vegetables.

SCOTCH FILLET $40

GRILLED PRIME SCOTCH FILLET IN TRADITIONAL ITALIAN DRESSING OR TOPPED WITH ROCKET CHEESE FLAKES AND BALSAMIC GLAZE SERVED WITH ROASTED POTATOES AND STEAMED VEGETABLES.

SURF & TURF $45

SCOTCH FILLET, GRILLED AND TOPPED WITH CREAMY GARLIC PRAWNS & CHERRY TOMATO, SERVED WITH ROASTED POTATOES AND STEAMED VEGETABLES.

PESCE

CALAMARI FRITT $28

LOCAL DEEP-FRIED CALAMARI SERVED WITH CHIPS AND SALAD.

CHILLI MUSSELS | 1kg $32

FRESH MUSSELS COOKED IN TOMATO CHILLI SAUCE OR WHITE WINE SAUCE SERVED WITH OUR FRESH HOME-MADE BREAD.

GRIGLIATA DI PESCE $50

SEAFOOD PLATTER WITH TIGER PRAWNS, SCALLOPS, GRILLED CALAMARI, FISH, MARINATED OCTOPUS, SARDINE AND OYSTERS SERVED WITH MIXED SALAD.

GRILLED BARRAMUNDI $37

GRILLED BARRAMUNDI FILLET TOPPED WITH ITALIAN DRESSING, SERVED WITH MASHED POTATOES & VEGETABLES

SALADS

INSALATA PORTOROSA $27

GRILLED CHICKEN PIECES, MIXED LETTUCE, AVOCADO, SPANISH ONION AND SUN DRIED TOMATOES, WITH A BALSAMIC GLAZE.

GREEK SALAD $17

MIXED LETTUCE WITH TOMATO, CUCUMBER, ONION, KALAMATA OLIVES AND FETA CHEESE.

GARDEN SALAD $15

MIXED LETTUCE WITH TOMATO, CUCUMBER, CAPSICUM AND ONION.

SIDES

CHIPS $9

STEAMED VEGETABLES $10

MASHED POTATOES $9

SAUCES $1.5

BALSAMIC, TARTAR, MAYO & AIOLI.

KID’S MENU

CHICKEN NUGGETS $10

SERVED WITH CHIPS & SAUCE.

CHICKEN TENDERS AND CHIPS $14

SERVED WITH CHIPS AND SAUCE.

PIZZA TROPICANA $14

HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SPAGHETTI BOLOGNESE $11

SPAGHETTI WITH A RICH MEAT RAGU.

DOLCE | DESSERTS

TIRAMISU $14

TRADITIONALLY MADE, SERVED IT IN A GLASS, SO YOU CAN SEE THE SOFT, DELECTABLE LAYERS OF MASCARPONE, SPONGE FINGERS SOAKED IN COFFEE AND TIA MARIA, WITH CRUNCHY CRUMBS AS A BASE, AND DUSTED WITH CHOCOLATE.

LIQUEUR AFFOGATO $14

GELATO DROWNED IN COFFEE AND YOUR CHOICE OF LIQUEUR.

CREME BRULEE $14

BAKED CUSTARD TOFFEE TOPPING AND ICE CREAM.

PANNA COTTA $11

AN ITALIAN DESSERT OF SWEETENED CREAM THICKENED WITH GELATINE AND MELDED.THE CREAM AROMATIZED WITH VANILLA FLAVOUR, SERVED WIYH MIXED BERRIES RED COMPOTE.

GELATI $4

PER SCOOP.