ANTIPASTI

FOCACCIA ROSMARINO $10

Fresh baked focaccia served with
olive oil, balsamic dressing and olives.

ANTIPASTO ITALIANO $29

A SELECTION OF PRIME COLD MEATS, CHEESE, OLIVES SERVED WITH HOMEMADE BAKED focaccia.

ARANCINI $16

Homemade vegetarian rice balls filled with mozzarella & green.

BEEF CARPACCIO $25

THIN SLICES OF EYE FILLET BEEF, SERVED WITH ROCKET AND SHAVED PARMESAN.

BRUSCHETTA $14

A MIX OF DICED TOMATO, BASIL, ONION SERVED ON FRESH TOASTED BREAD.

OYSTERS – DOZEN | HALF

NATURAL $26/36

KILPATRICK $28/38

WE USE ONLY THE BEST OYSTERS THAT AUSTRALIA HAS TO OFFER. OUR OYSTERS ARE SOURCED FROM SOME OF THE BEST OYSTER FARMS IN AUSTRALIA.

PIZZA BIANCA $18

PIZZA NEED NOT HAVE SAUCE OR CHEESE IN ORDER FOR IT TO BE INSANELY DELICIOUS. THE LONG, FLAT, LIGHTLY DIMPLED, FLECKED-WITH-COARSE SALT, CRISP-ON-THE-OUTSIDE, JUST BARELY CHEWY FRESHLY BAKED BREAD.

SALSICCIA ALLA GRIGLIA $24

GRILLED CACCIATORE SAUSAGE, SERVED WITH OLIVES, FETA CHEESE AND focaccia.

HOME MADE PASTA

AGNOLOTTI $37

STUFFED WITH CHICKEN AND PARMESAN CHEESE SERVED WITH TRIFOLATI MUSHROOMS, CHERRY TOMATO, PESTO CREAM AND TRUFFLE OIL.

CASERECCE VEGETARIAN OR VEGAN $27

CASERECCE PASTA WITH ZUCCHINI, CAPSICUMS AND PHILADELPHIA CHEESE IN NAPOLETANA SAUCE. NO CHEESE FOR VEGAN.

CASERECCE ARRABBIATA $29

Caserecce pasta with cacciatore sausage and chilli in a Napoletana sauce.

GNOCCHI PORTOROSA $34

GNOCCHI DI PATATE COOKED WITH PRAWNS IN A CREAMY BRANDY SAUCE TOPPED WITH PARMESAN CHEESE AND FINISHED IN WOOD FIRED OVEN.

TAGLIATELLE PORTOROSA $33

TAGLIATELLE OR SPAGHETTI WITH CHERRY TOMATO, CALAMARI, PRAWNS, MUSSELS, SCALLOP AND FISH COOKED IN WHITE WINE OR TOMATO SAUCE.

TORTELLONI AL NERO DI SEPPIA $39

Tortelloni pasta stuffed with squid, prawns and snapper served with crab, prawns, cherry tomato cooked in chardonnay & saffron cream.

LASAGNA $27

RICH ITALIAN STYLE HOMEMADE LASAGNA SERVED WITH SALAD

RISOTTO FUNGHI $30

Arborio rice with mixed Italian mushroom, white wine, parmesan cheese & truffle oil

WOOD-FIRED PIZZA

BOSCAIOLA $30

Pizza Bianca with mozzarella cheese, fresh Italian Sausage,mushroom,rocket, shaved parmesan & truffle oil

CAPRICCIOSA $25

OREGANO, HAM, MUSHROOMS, ARTICHOKE AND OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CHICKEN $26

CHICKEN PIECES, BBQ SAUCE, FRESH SPINACH AND AIOLI TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

MARGHERITA $20

FRESH BASIL TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

MEAT LOVERS $26

HAM, ITALIAN SAUSAGE AND BACON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

ORTOLANA $25

capsicum,mushroom,artichoke &
spinach.

PROSCIUTTO $28

SAN daniele prosciutto, rocket, shaved parmesan.

SICILIANA $27

ROASTED CAPSICUM, ROASTED EGGPLANT, spicy salami, OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SUPREMO $27

OLIVES, MUSHROOMS, spicy salami, FRESH TOMATO, CAPSICUM AND ARTICHOKE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

T & J SPECIAL $28

MUSHROOMS, spicy salami, HAM AND GARLIC PRAWNS TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CARNE e` POLLO

SCALOPPINE AI FUNGHI $34

PRIME EYE FILLET MEDALLION SLICES SAUTÉED WITH MUSHROOMS, WHITE WINE AND CREAM, SERVED WITH MASHED POTATOES AND VEGETABLE.

SCALOPPINE ALLA MARSALA $34

Eye fillet slices sautéed in Marsala wine sauce served with mashed potatoes and steamed vegetables.

SCOTCH FILLET $42

GRILLED PRIME SCOTCH FILLET IN TRADITIONAL ITALIAN DRESSING OR TOPPED WITH ROCKET CHEESE FLAKES AND BALSAMIC GLAZE SERVED WITH mashed POTATOES AND STEAMED VEGETABLES.

SURF & TURF $47

SCOTCH FILLET, GRILLED AND TOPPED WITH CREAMY GARLIC PRAWNS & CHERRY TOMATO, SERVED WITH mashed POTATOES AND STEAMED VEGETABLES.

POLLO MILANESE $33

Chicken schnitzel served with chips and salad

Pollo Parmigiana option available Extra $3.

PESCE

FRIED SEAFOOD BASKET $32

Prawns, Scallops and calamari dusted in pimento flour and lightly fried, toss in chillies and shallots served with mixed salad and tartare sauce.

GRIGLIATA DI PESCE $60 (x2 Person)

SEAFOOD PLATTER WITH TIGER PRAWNS, SCALLOPS, GRILLED CALAMARI, FISH, MARINATED OCTOPUS, SARDINE AND OYSTERS SERVED WITH MIXED SALAD.

GRILLED BARRAMUNDI $37

GRILLED BARRAMUNDI FILLET TOPPED WITH ITALIAN DRESSING, SERVED WITH MASHED POTATOES & VEGETABLES

SALADS

GREEK SALAD $17

MIXED LETTUCE WITH TOMATO, CUCUMBER, ONION, KALAMATA OLIVES AND FETA CHEESE.

GARDEN SALAD $15

MIXED LETTUCE WITH TOMATO, CUCUMBER, CAPSICUM AND ONION.

SIDES

CHIPS $9

EXTRA FOCACCIA $4

STEAMED VEGETABLES $10

KID’S MENU

CHICKEN NUGGETS $12

SERVED WITH CHIPS & SAUCE.

PIZZA Cheese or TROPICANA $12

HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

PENNE NAPOLETANA $12

DOLCE | DESSERTS

TIRAMISU $14

TRADITIONALLY MADE, SERVED IT IN A GLASS, SO YOU CAN SEE THE SOFT, DELECTABLE LAYERS OF MASCARPONE, SPONGE FINGERS SOAKED IN COFFEE AND TIA MARIA, WITH CRUNCHY CRUMBS AS A BASE, AND DUSTED WITH CHOCOLATE.

LIQUEUR AFFOGATO $14

GELATO DROWNED IN COFFEE AND YOUR CHOICE OF LIQUEUR.

CREME BRULEE $14

BAKED CUSTARD TOFFEE TOPPING AND ICE CREAM.

PROFITEROLE $15

VANILLA CREAM PATISSIER FILLED PROFITEROLES, SERVED ON SAUCE ANGLAISE, TOPPED WITH CHOCOLATE (3 PER SERVE).

PANNA COTTA $11

AN ITALIAN DESSERT OF SWEETENED CREAM THICKENED WITH GELATINE AND MELDED.THE CREAM AROMATIZED WITH VANILLA FLAVOUR, SERVED WIYH MIXED BERRIES RED COMPOTE.

iCE CREAM $4

VANILLA, PISTACHIO, CHOCOLATE – PER SCOOP